Beef Stroganoff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs round steaks, cut to bite size pcs
• 3 tablespoons olive oil
• 1/2 cup onion, chopped
• 8 ounces sliced mushrooms
• 2 cups water
• 6 beef bouillon cubes (more or less)
• 3 tablespoons worcestershire sauce (more or less)
• 1/2 cup milk
• 3 tablespoons flour

Recipe

• 1 heat the olive oil and lightly sear the beef (to about rare, depending how well-done you like it).
• 2 remove the beef. add the onion and the mushrooms, cook till almost tender.
• 3 add the water, worchestershire, and the bullion and bring to a low simmer(more or less to taste, we use herbox, so it takes a little more).
• 4 add beef back inches.
• 5 mix together the flour and milk, adding salt and pepper to taste (usually pepper is all i add).
• 6 add flour/pepper/milk mixture and stir until thickened.
• 7 serve over hot cooked noodles, or rice - even whole wheat pasta and spagetti squash are good!