Beef Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb round steaks or 1 lb top sirloin steak
• 3 tablespoons butter
• 1/2 cup chopped onion
• 4 ounces canned mushrooms
• 1/2 teaspoon salt
• 1 -2 teaspoon dijon mustard
• 1/4 teaspoon ground pepper
• 8 ounces cream cheese, softened and cubed
• 1/2 cup milk
• prepared yolk-free wide egg noodles
• snipped parsley

Recipe

• 1 slice round steak or top sirloin into thin, satay-like slices against the grain of the meat.
• 2 in a large dutch oven or frying pan, brown the sliced meat in the 3 t of butter.
• 3 add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender.
• 4 reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency.
• 5 serve over noodles tossed with snipped parsley.