Asian Style Sweet & Sour Meatballs
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- 200 g ground beef
- 100 g tofu
- 1 egg
- 2 tablespoons breadcrumbs
- 1 teaspoon nutmeg
- 1/2 teaspoon ground black pepper
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon chinese plum juice
- 1 tablespoon blackberry vinegar
- 2 cups water
- 1 tablespoon honey
Recipe
- 1 mix all the ingredients of meatballs with plastic gloves and make meatballs,.
- 2 fry the meatballs with olive oil.
- 3 put all sauce ingredients and boil it in a pot.
- 4 when it's boiled you can put the prepared meatballs in the sauce and boil down until when it become a little sticky.
- 5 you can put them on the dish and enjoy with rice.
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