Beef Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb round steak
• 1 tablespoon butter
• 3 tablespoons tomato paste
• 1 tablespoon flour
• 1/4 cup grated onion
• 1 teaspoon salt
• 1 cup bouillon
• 1/8 teaspoon pepper
• 1/2 pint sour cream
• 4 dashes worcestershire sauce
• 2 dashes nutmeg

Recipe

• 1 cut beef into thin slices.
• 2 brown in beef and onions in the butter.
• 3 stir in flour.
• 4 cook and stir over low heat until mix bubbles and is smooth.
• 5 add and stir in beef stock.
• 6 boil 2 minutes.
• 7 add sour cream alternately with the tomato paste.
• 8 simmer and stir about 10 minutes.
• 9 salt and pepper.