Beef Dip

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 2 1/2 lbs boneless beef chuck or 2 1/2 lbs blade roast
• 4 teaspoons beef bouillon powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 10 kaiser rolls

Recipe

• 1 put roast in a 3 1/2 quart slow cooker.
• 2 add enough boiling water so it is halfway up sides of roast. cover.
• 3 cook on low for 7-9 hours or on high for 3 1/2-4 1/2 hours.
• 4 remove the roast and strain the beef juice. skim off any fat.
• 5 add water to the beef juice, if needed, to make 3 cups.
• 6 add bouillon powder, onion, powder, salt and pepper to the beef juice. stir together.
• 7 slice beef thinly.
• 8 place sliced meat into each bun.
• 9 serve beef juice in small individual bowls for dipping.