Beef Curry

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 lb stewing beef
• salt and pepper
• 1/4 teaspoon ground ginger
• 1 -3 tablespoon curry powder (depends on your taste)
• 2 onions, chopped
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can tomatoes with juice
• 1 cup beef broth
• 1/2 cup water

Recipe

• 1 season beef with salt, pepper, curry and ginger.
• 2 heat the oil in a skillet over medium heat, and brown the beef on all sides.
• 3 add the garlic and onions in the skillet until tender. mix in the juice from the tomatoes, beef broth, and water. chop tomatoes and add.
• 4 bring to boil, reduce heat, cover and simmer over very low heat for 1 hour or until meat is very tender.
• 5 serve over rice.