Beef Curry Puffs

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 1 tablespoon oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 tablespoon mild curry paste
• 250 g minced beef
• 2 teaspoons lemon juice
• 1/3 cup mango chutney
• 1/2 cup mixed frozen peas, corn and carrot
• 6 sheets frozen puff pastry, thawed
• 1 egg, beaten

Recipe

• 1 heat the oil in a pan and add the onion and garlic.
• 2 cook until the onion is soft.
• 3 add the curry paste and cook, stirring, until fragrant.
• 4 add the mince and cook until browned and cooked through.
• 5 remove from the heat and stir in the lemon juice, chutney and vegetables.
• 6 cool mixture completely before continuing.
• 7 cut rounds from the pastry with a 10 cm cutter.
• 8 place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
• 9 fold pastry over filling and press the edges together with a fork to seal.
• 10 repeat until all the rounds and beef are used.
• 11 place puffs onto greased oven trays and brush the tops with some more egg.
• 12 cook at 190 degree c for about 15 minutes, until the pastry is golden and puffed.
• 13 serve the curry puffs on a platter with sweet chili dipping sauce.