Asian Beef And Noodles

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground beef
• 2 (3 ounce) packages ramen noodles, broken up
• 1/2 cup broccoli floret
• 1/2 cup carrot, diced
• 1/4 cup water chestnut, diced
• 1/4 cup red pepper, diced
• 1/4 cup green pepper, diced
• 1/4 teaspoon ginger
• 2 tablespoons green onions, sliced

Recipe

• 1 brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. remove beef with slotted spoon; season with one seasoning packet from noodles. pour off drippings.
• 2 place noodles in skillet.
• 3 add vegetables, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
• 4 reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
• 5 return beef to skillet; heat through. stir in green onion.