Beef Cups

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 12 slices sandwich bread (wonder bread)
• 3 tablespoons softened butter
• 1 1/4 lbs ground beef or 1 1/4 lbs sausage
• 1 egg
• 1 small onion, chopped (i'm using green onions)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• salt and pepper
• 1 -2 dash tabasco sauce (optional)
• 3/4 cup shredded sharp cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter one side of each slice of wonder bread and press each slice butter-side down into the cups of a muffin tin.
• 3 in a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended.
• 4 add this point add the tabasco sauce if using -- turning up the heat.
• 5 fill each bread cup with the mixture. sprinkle shredded cheddar cheese over the tops.
• 6 bake for 30 minutes or until meat is cooked through.