Beef Chuck Roast On The Grill

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup red wine
• 1/3 cup soy sauce
• 3 lbs beef chuck roast
• 1/2 teaspoon meat tenderizer
• oregano
• garlic powder

Recipe

• 1 combine soy sauce and red wine in the container in which you plan to marinate the roast.
• 2 dunk the roast in so it's moistened on both sides.
• 3 sprinkle half the meat tenderizer on one side of the roast.
• 4 prick the surface with a fork all over.
• 5 sprinkle oregano and garlic powder to taste.
• 6 turn the roast over in the marinade.
• 7 repeat the tenderizer and spices on the other side.
• 8 flip over again and let rest in the marinade.
• 9 let marinate at least overnight, turning at least once.
• 10 cook on the grill to desired doneness. chuck will come out tender using this technique even if cooked a short amount of time.
• 11 slice across the grain and serve.