Beef Chow Mein

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin
• 1 dash salt
• 1 dash pepper
• 1/2 teaspoon minced garlic
• 2 1/2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1 teaspoon chopped garlic
• 4 teaspoons fish sauce or 4 teaspoons soy sauce
• 1 cup broccoli floret
• 1/4 cup thinly sliced carrot
• 2 small mushrooms, thinly sliced
• 1/4 cup thinly sliced bamboo shoot
• 4 -5 snow peas, sliced
• 1/4 cup sliced celery
• 1/2 cup thinly sliced onion
• 1 cup napa cabbage
• 2 -3 teaspoons oyster sauce
• 2 cups hot cooked rice

Recipe

• 1 place sliced beef in a small bowl.
• 2 add dash of salt, dash of pepper and 1/2 tsp minced garlic.
• 3 refrigerate for 2 hours.
• 4 in a small bowl, combine next 5 ingredients.
• 5 set aside.
• 6 heat skillet or wok over high heat.
• 7 stir-fry beef until cooked throughout.
• 8 add next 6 ingredients.
• 9 stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
• 10 blend in fish sauce mixture.
• 11 add onion, cabbage and oyster sauce.
• 12 continue to stir-fry approximately 1 minute or until crisp tender.
• 13 serve over hot rice.