Beef Burgundy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sirloin tip steaks
• 1 cup chopped onion
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• 500 ml your favorite red wine
• 1 cup long grain rice
• 1/2 cup sour cream
• 1 tablespoon cornstarch, dissolved in
• hot water
• salt and pepper

Recipe

• 1 cook rice first and let stand.
• 2 pour olive into skillet and heat up.
• 3 add sirloin tips; let brown.
• 4 add onions and garlic.
• 5 once beef, garlic, and onions are cooked, add 1 1/2 cups of the wine.
• 6 let simmer for 5 minutes.
• 7 add sour cream.
• 8 as wine cooks out, add more; blend well.
• 9 add cornstarch.
• 10 let simmer until thickened.
• 11 serve over rice.