Beef & Black Bean Chili

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1 lb ground round
• 2 (15 ounce) cans black beans, undrained
• 1 cup chunky salsa (medium or hot)
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon chili seasoning mix
• sour cream
• cheddar cheese, shredded

Recipe

• 1 cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
• 2 drain, if necessary.
• 3 while meat cooks, drain and mash 1 can black beans.
• 4 add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.
• 5 cook over medium heat for 10 minutes, or until thoroughly heated.
• 6 spoon into serving bowls, top with sour cream and cheddar cheese.