Beef Burgundy With Bacon

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 slice bacon, cut unto squares
• 2 lbs sirloin tip steaks or 2 lbs round steaks, cubed and trimmed
• 1 teaspoon canola oil
• 1/4 cup flour
• 1/8 teaspoon salt
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1 beef bouillon cube, crushed
• 1 cup burgundy wine
• 1/4 lb fresh mushrooms, sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Recipe

• 1 cook bacon in skillet until browned. remove bacon.
• 2 coat beef with flour and brown on all sides in canola oil.
• 3 combine steak, bacon drippings, seasoning, garlic bouillon, and wine in slow cooker.
• 4 cover. cook on low 6-8 hours. add mushrooms.
• 5 dissolve corn starch in water. add to slow cooker.
• 6 cover. cook on high for 15 minutes.
• 7 serve over noodles.