Beef Burgundy Stew

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 2 lbs stewing beef
• 2 cups baby carrots
• 2 cups parsnips, chopped
• 1 cup celery, chopped
• 2 medium onions, chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can sliced mushrooms, drained
• 3/4 cup burgundy wine
• 1 1/2 teaspoons salt
• 1 teaspoon thyme leaves
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/4 cup water
• 3 tablespoons all-purpose flour

Recipe

• 1 mix all ingredients together except flour and water in 6 qt slow cooker.
• 2 cover and cook on low for 8-10 hours.
• 3 mix water and flour and gradually stir into beef mixture.