Beef & Avocado Wraps

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces cream cheese, softened
• 3/4 teaspoon ground cumin
• 1 garlic clove, minced
• 1/8 teaspoon dried red pepper flakes (or essence spice)
• 1 lb cooked beef, sliced in small pieces
• 4 tortillas
• 4 lettuce leaves, rinsed and dried
• 1 avocado, cubed
• 1 small tomato, seeded & chopped
• 3 ounces colby-monterey jack cheese, shredded & divided

Recipe

• 1 preheat oven to 325°f
• 2 mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
• 3 in a skillet, brown beef pieces until warm.
• 4 divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. then place a lettuce leaf on each tortilla & top with beef. sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
• 5 starting at one end, gently roll up each tortilla into a tight tube.
• 6 grate remaining cheese on top of wraps.
• 7 cook about 15 min till cheese is melted & wrap is heated.