Beef And Vegetable Kabobs In Red Wine Marinade

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup worcestershire sauce
• 1/4 cup dry red wine
• 2 cloves garlic, minced
• 2 teaspoons dried italian seasoning
• 3/4 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 lb sirloin steak, cut into 3/4 inch cubes
• 2 medium zucchini, cut into 3/4 inch slices
• 16 cherry tomatoes

Recipe

• 1 in zip-top plastic bag, combine first 6 ingredients; mix well.
• 2 add steak; toss to coat.
• 3 allow to marinate 30 minutes in refrigerator, turning occasionally.
• 4 thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
• 5 place kabobs on grill over medium-high heat.
• 6 cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.