Beef And Rice Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces fresh mushrooms, sliced
• 1 small onion, chopped
• 1 lb lean ground beef
• 1 teaspoon salt (adjust to taste)
• 1 -2 clove garlic
• 1/4 cup dry sherry
• 1 (14 ounce) can beef broth
• 1 cup minute rice
• 1 cup sour cream
• fresh ground pepper

Recipe

• 1 in large skillet on medium heat, start browning ground beef, breaking it up as it cooks.
• 2 when partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef browns.
• 3 add sherry to deglaze.
• 4 add beef broth and minute rice, bring to boil, cover and simmer 10 minutes.
• 5 check rice and if needed, simmer another 5 minutes.
• 6 stir in sour cream and heat through, add pepper to taste.