Beef And Potato Nacho Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 3/4 cup chopped onion, divided
• 1 (1 1/4 ounce) package taco seasoning mix
• 3/4 cup water
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can chopped green chilies, drained
• 1 (14 ounce) can red kidney beans, rinsed and drained
• 1 (16 ounce) package o'brien frozen potatoes, thawed
• 1 (10 3/4 ounce) can nacho cheese soup, undiluted
• 1/2 cup milk
• 1/4 cup chopped green pepper
• 1/4 teaspoon sugar
• 1 teaspoon worcestershire sauce
• paprika

Recipe

• 1 preheat oven to 350.
• 2 brown beef and 1/2 cup onion in skillet, drain fat.
• 3 stir in taco seasoning, water and tomato sauce.
• 4 bring to a boil and simmer 5 minutes.
• 5 spread meat mixture into a greased 9 x 13 pan. top with chilies, kidney beans and potatoes.
• 6 in mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
• 7 pour over potatoes.
• 8 sprinkle with paprika.
• 9 cover with foil and bake 15 minutes.
• 10 uncover and bake another 5-10 until lightly browned.
• 11 allow to stand 10 minutes before cutting into squares.