Baked Beef Stew

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 2 lbs lean chuck roast, cubed
• 1 tablespoon all-purpose flour
• 4 large carrots, scraped and cut into chunks
• 1 large onion, halved
• 1 (20 ounce) can unsalted stewed tomatoes
• 1 cup sliced celery (about 2 stalks)
• 3/4 cup fresh peas or 3/4 cup frozen peas
• 4 medium potatoes, peeled and quartered
• 1 (8 ounce) can sliced water chestnuts, drained

Recipe

• 1 preheat oven to 275 degrees.
• 2 in a large bowl, thoroughly mix all ingredients together.
• 3 place in a 9x13 inch covered casserole.
• 4 bake for 3-5 hours- serve hot.