Anticuchos (peruvian Beef Kebabs)

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch pieces
• 3 tablespoons red wine vinegar
• 2 teaspoons hot paprika
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 teaspoon hot paprika
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon ground turmeric
• 3 tablespoons chopped fresh flat-leaf parsley
• cooking spray

Recipe

• 1 to prepare the beef, combine first 7 ingredients in a large bowl; toss well.
• 2 cover and chill 3 hours.
• 3 to prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
• 4 prepare grill.
• 5 remove beef from bowl, discarding marinade. thread beef onto each of 6 (10-inch) skewers.
• 6 press fiery rub onto beef.
• 7 place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once.