A-1 Beef Wellington Pockets #a1

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup a.1. original sauce
• 1 tablespoon prepared mustard
• 1 lb steak
• 1 tablespoon olive oil
• salt and pepper
• 1 tablespoon butter
• 2 cups chopped mushrooms
• 1 medium onions, chopped or 1/2 cup chopped onion
• puff pastry, squares
• 6 slices goat cheese
• 1 egg
• 1 tablespoon water

Recipe

• 1 mix the a-1 and mustard and marinade the steak in it for 30 minutes. grill steak or heat skillet and sear the steak to desired doneness. set aside to rest.
• 2 heat the butter and 1 tablespoon olive oil in a 10-inch skillet. add the mushrooms and onions and cook until the mushrooms are tender and all the liquid is evaporated, stirring often.
• 3 put a pastry square on the work surface. spoon the mushroom mixture a little off center of the pastry square. slice the steak and place slices on top of the mushroom mixture. top with a slice of goat cheese.
• 4 mix egg and water in a bowl and brush the egg wash on edges of pastry before folding for a better seal. fold the pastry over the filling and press all edges with a fork to seal. brush tops with remaining egg wash.
• 5 heat oven to 350 and bake until golden brown on both sides, approx 10 minutes. serve.