Blackberry And Calf Or Lamb Liver Stir Fry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g calf liver or 500 g lamb liver
• 1 granny smith apple, peeled and cored
• 2 slices rindless bacon, roughly chopped
• 125 g mushrooms, sliced
• 1/4 cup brandy (optional)
• 1 teaspoon brown sugar (optional)
• 2 tablespoons sour cream
• lemon juice, to taste
• salt, to taste
• pepper, to taste
• 300 g frozen blackberries

Recipe

• 1 cut liver into finger length strips. cut the apple into thin slices.
• 2 stir fry liver, apple, bacon and mushrooms together until lightly browned and just cooked (you may need a little oil depending on quantity of fat on the bacon ). add brandy, flambe and continue to cook until reduced to about 1 tablespoon.
• 3 whisk sugar, cream, seasoning and lemon juice together and stir into the liver with the blackberries. stir-fry until berries are plump and juicy.
• 4 serve at once on a bed of noodles or fettuccine.