Beefy Scalloped Potatoes - Gluten Free

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 small onion, chopped
• 1 (16 ounce) bag frozen green beans or 1 (16 ounce) bag mixed vegetables
• 1 (4 ounce) can mushrooms, drained (size is approx)
• 8 -10 potatoes, peeled and sliced
• 1 (14 ounce) can cream of mushroom soup, progresso brand (size is approx)
• 1 -2 cup shredded cheese

Recipe

• 1 boil sliced potatoes until tender. drain.
• 2 brown ground beef and drain. spread in 9 x 13 glass dish.
• 3 sprinkle with chopped onion. sprinkle half of shredded cheese over.
• 4 meat. spread frozen green beans or mixed vegetables over meat and.
• 5 onion. sprinkle mushrooms over vegetables.
• 6 spread cooked sliced potatoes over vegetables. spread the rest of the.
• 7 shredded cheese and then pour mushroom soup over the entire casserole.
• 8 (you could also make your own cheesy sauce with butter, milk, and.
• 9 corn starch or gf flour and cheese such as velveeta.).
• 10 bake in 375-400 oven uncovered for about 30 minutes.