Ingredients
- Servings: 1
- 1 can beef broth
- 1 small red potatoes, cubed
- 1/2 cup rotini pasta
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chopped onion flakes
- 1 cup water
Recipe
- 1 combine all ingredients in saucepan and bring to a boil.
- 2 reduce heat to medium and continue to boil for 10-15 minutes.
- 3 serve.
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