Beefy Nacho Chowder
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2-1 lb ground beef
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 (11 ounce) can condensed nacho cheese soup
- 2 cups milk
- 1 cup frozen whole kernel corn
- 1 medium tomato, chopped
- 0.5 (8 ounce) jar mexican processed cheese sauce
Recipe
- 1 in a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender.
- 2 drain off fat.
- 3 stir in milk, soup, corn, tomato, and cheese spread.
- 4 cook about 5 minutes or until soup is hot.
- 5 serve with tortilla chips on the side.
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