pages

Translate

Thursday, March 19, 2015

Beefy Nacho Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1/2-1 lb ground beef
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 (11 ounce) can condensed nacho cheese soup
  • 2 cups milk
  • 1 cup frozen whole kernel corn
  • 1 medium tomato, chopped
  • 0.5 (8 ounce) jar mexican processed cheese sauce

Recipe

  • 1 in a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender.
  • 2 drain off fat.
  • 3 stir in milk, soup, corn, tomato, and cheese spread.
  • 4 cook about 5 minutes or until soup is hot.
  • 5 serve with tortilla chips on the side.

No comments:

Post a Comment