Beefy Calzones

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground beef or 1 lb beef roast
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can tomato sauce
• 1/2 cup a.1. original sauce
• 1 teaspoon italian seasoning
• 2 (11 ounce) packages refrigerated pizza dough
• 2 cups mozzarella cheese, shredded (8 oz.)

Recipe

• 1 in a large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat;drain.
• 2 keep warm.
• 3 in small skillet, over medium-high heat, heat tomato sauce, steak sauce & italian seasoning to a boil.
• 4 reduce heat to low; simmer 5 minutes or until slightly thickened.
• 5 stir 1 cup tomato sauce mixture into beef mixture; set aside.
• 6 keep remaining tomato sauce mixture warm. unroll pizza dough from 1 package; divide into 4 equal pieces.
• 7 roll each piece into 6 square; spoon 1/3 cup reserved beef mixture onto center of each square.
• 8 top with ¼ cup cheese.
• 9 fold dough over to form triangle.
• 10 press edges together, sealing well with tines of a fork.
• 11 repeat with remaining dough, filling & cheese to make a total of 8 calzones.
• 12 bake at 400* for 20 minutes or until golden brown.
• 13 serve with warm sauce. garnish as desired. serves 8.