Beefy Biscuit Cups
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 5
- 1 lb ground beef
- 1 (14 ounce) jar spaghetti sauce
- 2 (8 ounce) packages refrigerated biscuits
- 1 cup shredded cheddar cheese
Recipe
- 1 in a skillet, brown ground beef;drain.
- 2 stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
- 3
- 4 press biscuits onto bottom and up sides of greased muffin tin.
- 5 spoon 2 tablespoons full meat mixture into center of each cup.
- 6 bake at 375 for 15-17 minutes or until golden brown.
- 7 sprinkle cheese on top and bake another 3 minutes until melted.
- 8 variations: i have used ground sausage and pizza sauce, then before you place sausage into biscuits place a piece of pepperoni at the bottom, then place the sausage mixture on top and bake, kids love it!
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