Beefy Beany Cheesy Dip

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 (8 ounce) packages cream cheese, softened
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 (4 1/2 ounce) can chopped green chilies
• 1 cup sour cream
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 (8 ounce) package shredded monterey jack pepper cheese
• 1 (8 ounce) package shredded sharp cheddar cheese, divided

Recipe

• 1 preheat oven to 350°. lightly grease a 2-quart baking dish.
• 2 in a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. drain well.
• 3 stir in cream cheese, beans and chiles. cook over medium heat, stirring frequently, until combined. remove from heat.
• 4 stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
• 5 spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
• 6 bake 30 minutes, or until hot and bubbly.
• 7 serve with corn chips.