Beefy Bean Soup

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 quarts water
• 1 lb meaty beef shanks
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 1 (14 ounce) can tomatoes
• 1 cup sliced carrot
• 1 cup onion
• 1 cup diced turnip
• 1 cup cut green beans
• 1 celery rib
• 1 half onion
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• 1 bay leaf
• salt and pepper

Recipe

• 1 combine all ingredients, except salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
• 2 remove beef shanks; cut meat from bones and return to soup. discard bones and bay leaf; season to taste with salt and pepper.