Beeforoni
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 1/2 lbs lean ground beef
- 1 medium onion
- 1 (8 ounce) can tomato sauce
- 1 1/2 cups water
- 1 tablespoon worcestershire sauce
- 2 cups macaroni
Recipe
- 1 brown onion (finely chopped) with worcestershire sauce until tender.
- 2 brown beef. drain any excess grease from meat.
- 3 add tomato to sauce and macaroni. stir until mixed well.
- 4 add water.
- 5 bring to a bubble, not boil.
- 6 cover and cook on medium heat for 30 - 40 minutes.
- 7 stir frequently.
- 8 careful not to scorch.
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