Beefhives

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs 85% lean ground beef or 2 lbs ground turkey
• 1 lb beef
• 2 slices bread, crumbled
• 1/3 cup milk
• 1 cup sour cream
• 1 1/4 teaspoons salt
• 1 teaspoon mrs. dash seasoning mix, mixture
• 1/4 teaspoon dried oregano
• 1 dash black pepper
• 1/2 cup finely chopped celery & leaves
• 1/3 cup finely chopped parsley
• 1 small green onion, chopped with top
• 1 (3 ounce) package cream cheese, cut into 6 cubes
• 1/2 cup slivered almonds

Recipe

• 1 soak bread in milk in a bowl and stir in sour cream.
• 2 sprinkle salt, mrs. dash seasoning, oregano and pepper over meat; mix thoroughly.
• 3 add celery, parsley and onions to sour cream mixture and mix well.
• 4 using a 1/4 cup measure, divide beef mix into 12 mounds.
• 5 place 6 mounds on lightly greased rack, leaving space between each mound.
• 6 enclose each cube of cream cheese within a mound.
• 7 form each mound into a dome shape and cover with slivered almonds in spiral pattern if you like, looking like a beehive.
• 8 bake at 350 degrees for 35 to 40 minutes.