Beef Ziti Casserole

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 8 ounces ziti pasta or 8 ounces mostaccioli macaroni, uncooked
• 2 cups frozen mixed vegetables (zucchini, green beans, carrots)
• 1 lb ground beef
• 2 (10 3/4 ounce) cans campbell's golden mushroom soup
• 1 (8 ounce) can tomatoes, undrained, cut up
• 1 teaspoon dried basil leaves, crushed
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 cup shredded sharp american processed cheese (4 ounces)

Recipe

• 1 preheat oven to 400°f cook ziti and mixed vegetables according to package directions for each; drain. return cooked ziti and vegetables to cooking pot used to cook ziti.
• 2 meanwhile, in 10-inch skillet over medium heat, cook beef until browned, stirring to separate meat. spoon off fat.
• 3 stir in soup, tomatoes, basil, pepper and garlic. heat through. add soup mixture to ziti mixture; mix well. spoon into greased 12- by 8-inch baking dish. cover with foil; bake 15 minutes.
• 4 uncover; sprinkle with cheese. bake 5 minutes more or until cheese melts.