Beef With Tomato Soup

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1/2 lb beef, shredded
• 2 teaspoons cornstarch
• 2 teaspoons salt
• 2 tablespoons light soy sauce
• 1 tablespoon sesame oil
• 3 tomatoes, cut in wedges
• 6 cups water
• 1 teaspoon msg
• 1 tablespoon sherry wine

Recipe

• 1 mix beef with cornstarch, soy sauce, sesame oil and sherry.
• 2 boil water, salt and msg. for 2 minutes.
• 3 add tomato wedges; boil 2 minutes; add beef mixture; boil 2 minutes more.
• 4 serve hot.