Beef With Tomato And Green Peppers

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 5
• 1 lb round steak
• 2 tablespoons soya sauce
• 1 tablespoon wine
• salt
• 1 onion, sliced thinly
• 1 clove garlic, minced
• 3 tablespoons oil
• 4 tomatoes, cut in wedges
• 1 green pepper, thinly sliced
• 2 tablespoons sugar
• 1 1/2 tablespoons cornstarch, dissolved in 1/2 c. water

Recipe

• 1 carefully slice beef into thin bite size pieces about 1x1".
• 2 be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
• 3 marinate meat in soya sauce, wine, salt for a few minutes.
• 4 in the meantime slice tomatoes, green peppers, onion; mince garlic.
• 5 make up corn starch solution.
• 6 have sugar on hand.
• 7 heat oil up in wok until smoking.
• 8 stir fry beef quickly in it for no longer than 3 minutes.
• 9 remove beef to a platter.
• 10 reserve.
• 11 (if beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) add green peppers and tomatoes to wok.
• 12 add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
• 13 add beef back into wok.
• 14 stir all ingredients up so that it is mixed.
• 15 add corn starch solution, cook 1 minute.
• 16 shut burner off, serve dish immediately.