Beef With Snow Peas And Baby Corn For 2

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 lb lean ground beef
• 1 garlic clove, minced
• 1 teaspoon vegetable oil
• 3 ounces snow peas, halved lengthwise
• 1/2 red bell pepper, cut into strips
• 1 cup canned baby corn, rinsed and drained
• 1 teaspoon light soy sauce
• 1 teaspoon sesame oil
• black pepper
• 1 cup cooked rice

Recipe

• 1 brown ground beef in wok or large skillet. drain. add garlic; cook until tender. set aside. wipe out wok with paper towel.
• 2 heat vegetable oil in wok over medium-high heat. add snow peas and red bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
• 3 stir in ground beef mixture, baby corn, soy sauce and sesame oil. season with black pepper to taste.
• 4 serve over rice.