Beef With Green Peppers

Ingredients

• Servings: 4
• 12 ounces beef, cut in thin strips
• 1 tablespoon cornstarch
• 1 tablespoon sherry wine
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger, grated or 1 teaspoon ground ginger
• 5 tablespoons shortening or 5 tablespoons oil
• 2 cups bell peppers, cut in thin strips
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 1/2 tablespoon sugar

Recipe

• 1 dredge beef with cornstarch, sherry, 1 tbsp soy sauce and ginger.
• 2 heat
• 3 oil and saute beef strips.
• 4 when beef changes color, remove to a plate and in remaining oil saute bell peppers for 1 minute; add salt. combine beef, peppers, 1 tbsp soy sauce & sugar.
• 5 heat well.
• 6 serve on rice. mrs r.w.