Beef With Green Curry

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 large garlic cloves, finely chopped
• 1 tablespoon green curry paste
• 8 ounces tender boneless steak, finely sliced and retaining the fat
• 8 ounces coconut cream, not sweetened
• 8 ounces beef broth
• 2 large fresh red chilies, sliced diagonally into ovals
• 2 tablespoons fish sauce
• 6 round green japanese eggplants, quartered
• 1 teaspoon granulated sugar
• 20 whole fresh sweet basil leaves, chopped

Recipe

• 1 in a large saucepan, heat oil.
• 2 add garlic and fry until golden brown, about 3 minutes, stirring often.
• 3 stir in curry paste and mix well.
• 4 add beef and stir-fry until just cooked through, about 1 to 2 minutes.
• 5 add coconut cream, stir well and bring to boil.
• 6 add beef stock and return to boil, stirring constantly.
• 7 add red chillies, fish sauce, thai eggplant and sugar and simmer for 5 minutes, stirring often.
• 8 stir in chopped basil leaves just before serving.