Beef With Broccoli

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2/3 lb flank steak
• 1 teaspoon rice wine or 1 teaspoon dry sherry
• 1/2 teaspoon baking soda
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 tablespoon sesame oil
• 1/4 teaspoon sugar
• 1/2 lb broccoli
• 1 teaspoon cornstarch
• 1/3 cup water
• 7 tablespoons vegetable oil
• 1 garlic clove, crushed
• 1 teaspoon salt
• 1/2 teaspoon soy sauce
• 3 tablespoons chicken broth
• 1/4 teaspoon pepper

Recipe

• 1 use a cleaver to slice beef across grain and at an angle into thin strips. mix marinade ingredients in a medium bowl. add beef strips; mix well. let stand 30 minutes.
• 2 cut each broccoli top lengthwise into 2 or 3 pieces. dissolve cornstarch in water to make a paste; set aside. heat 6 tablespoons oil in a wok over high heat 1 minute. stir-fry marinated beef until very lightly browned. remove beef, draining well over wok; set aside.
• 3 add 1 tablespoon oil to oil left in wok. heat 30 seconds. stir-fry garlic 30 seconds. add broccoli tops. stir-fry 5 minutes. add cornstarch paste, salt, soy sauce, chicken broth, and pepper. remove from wok and arrange on a platter.