Beef With A Bite! ;-)

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb thin sliced london broil beef (i think that's what i used it was some kind of thin beef)
• 1/2 cup red wine vinegar
• 1/2 cup red wine
• 1 medium vidalia onion, sliced in rings (or other type of onion, that's just what was on sale)
• 1 small green bell pepper
• 1 small red bell pepper
• 1 tablespoon rosemary (to taste)

Recipe

• 1 (this step works well in a good zip lock bag.) ahead of time mix 1/2 of the onion with the wine, vinegar, and meat; then put it in the fridge for a while, i used an hour but it could have sat for longer.
• 2 now that you have your meat with flavor put it in a shallow roasting pan; add your other ingredients making sure to spread everything out on top of the meat so the flavor seeps into the meat.
• 3 broil it for 15-20 minutes or until it is done.
• 4 take out an serve personally i served it with a rosemary potato dish, easy rosemary potatoes. hope you enjoy!