Beef Veggie Bean Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 9
• 1 (20 ounce) bag 15 bean soup mix
• 1 1/4 lbs sirloin
• 1 tablespoon worcestershire sauce
• 6 cups water
• 1 (14 ounce) can beef broth, 99% fat free
• 3 beef bouillon cubes
• 1 cup onion, diced
• 1/2 cup celery, diced
• 1 bag frozen carrots, crinkle cut
• 1 (15 1/4 ounce) can green beans
• 1 (15 1/4 ounce) can whole kernel corn

Recipe

• 1 soak beans for at least 6 hours or overnight.
• 2 drain and rinse beans.
• 3 place in large soup pot and cover with 6 cups water.
• 4 add 3 beef boullion cubes, onion and celery.
• 5 bring to a boil, then reduce heat to a rapid simmer.
• 6 cover bean pot.
• 7 meanwhile, cube sirloin and lightly brown with worchesire sauce.
• 8 add to bean pot.
• 9 simmer for 1 1/2 hours.
• 10 add can of beef broth and bag of frozen carrots (i let them thaw on the counter to reduce cooking time) simmer covered 1 addittional hour.
• 11 add cans of green beans and corn.
• 12 simmer 15 minutes.
• 13 *when i add carrots and beef broth i throw in some garlic powder and whatever seasonings i have in the cabinet.