Beef Vegetable Soup

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 32 ounces low sodium beef broth
• 1/2 cup red wine
• 1 (14 ounce) can diced tomatoes, fire roasted and undrained
• 1 (8 ounce) can tomato sauce
• 3 large carrots, chopped
• 3 celery ribs, chopped
• 1 teaspoon dried oregano
• 1 bay leaf

Recipe

• 1 please read the description above for some important additional ingredient information.
• 2 preheat a nonstick skillet to medium.
• 3 toss the beef & onion with the salt & basil/garlic blend & transfer to the pan.
• 4 cook stirring constantly until the beef is no longer pink & the onions are translucent.
• 5 drain well and pat the mixture dry with a paper towel(s).
• 6 transfer to a crock pot.
• 7 add the rest of the ingredients.
• 8 cook on low 8-10 hours.
• 9 remove bay leaf before serving.