Beef Vegetable Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans beef broth
• 1 (14 ounce) can italian stewed tomatoes
• 1 lb beef, cut into small cubes
• 1 bakers potatoes or 1 russet potato, peeled and cut into small cubes
• 1/4 onion, chopped
• 2 slices jalapenos (optional)
• 1 (14 ounce) can whole kernel corn, drained
• 1 (14 ounce) can sweet peas, drained
• 7 -14 ounces canned green beans, drained (or fresh, if you prefer, but they don't tend to be as tender)
• italian seasoning
• salt and pepper

Recipe

• 1 saute chopped onions and jalapenos in olive oil in a saucepan.
• 2 add cubes of beef. cook to desired tenderness (i like to leave some pink in the center, since the beef will continue to cook in the soup).
• 3 add beef broth, italian tomatoes, and italian seasoning.
• 4 bring to a boil.
• 5 add potatoes. boil until softened (10-20 minutes, depending on size of cubes).
• 6 add corn, peas, and green beans.
• 7 turn off heat and allow to cool, or just enjoy!