Ingredients
- 1/2 cup barley
- 1/2 cup dried split peas
- 3 beef bouillon cubes, crumbled
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 bay leaf
Recipe
- 1 combine the ingredients in a small bowl, and store in an airtight container.
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