Beef-stuffed Crescents

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 lb lean ground beef
• 1/4 cup onion, chopped
• 1 tablespoon sweet pickle relish
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 dash sugar
• 2 (8 ounce) containers refrigerated crescent dinner rolls
• 1 cup cheddar cheese, shredded

Recipe

• 1 in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• 2 stir in the pickle relish, garlic, salt, chili powder, pepper and sugar; set aside.
• 3 unroll crescent dough and separate into triangles.
• 4 cut each in half lengthwise, forming two triangles.
• 5 place 1 t beef mixture and some cheese along the wide end of each triangle, carefully roll up.
• 6 place point side down 2 inches apart on ungreased baking sheets.
• 7 bake at 375 degrees for 11-15 minutes or until golden brown.
• 8 serve warm.