Beef Ribs Bbq (sokalbi Koo-ee)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 1/4 lbs short rib of beef
• 5 teaspoons soy sauce
• 3 teaspoons sugar
• 5 teaspoons chopped green onions
• 2 teaspoons crushed garlic
• 2 teaspoons sesame oil
• 2 teaspoons cooking sherry
• 1/4 teaspoon black pepper
• 1 large green onion
• 1 bell pepper

Recipe

• 1 choose beef ribs with little gristle or fat and cut into 6-7 cm length, score each piece of meat deeply with a sharp knife several times so cooked meat will be easier to remove from bone.
• 2 combine soy sauce, sugar, onion, garlic, sesame seed, sesame oil, sherry and black pepper to make a sauce.
• 3 pour sauce over meat pieces and rub together with your hands so the beef ribs are well coated with seasonings.
• 4 broil meat in oven or a fire.
• 5 keep basting the meat with the juices.
• 6 divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil with the meat.