Beef, Red Wine, And Chilli Casserole

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 50 g butter
• 1 1/2 kg beef chuck steaks, diced into 3 cm pieces
• 2 garlic cloves, crushed
• 3 small red thai chile, sliced finely
• 1 tablespoon dijon mustard
• 200 g brown onions, sliced thickly
• 380 g tomatoes, chopped roughly
• 410 g tomato puree
• 180 ml red wine
• 250 ml beef stock
• 2 tablespoons flat leaf parsley, chopped

Recipe

• 1 heat butter in a large saucepan. cook the beef in batches until browned.
• 2 cook garlic, chilli, mustard and onions in the same pan, stirring until onion softens.
• 3 return beef to pan, add tomato. cook, stirring, for 2 minutes.
• 4 add puree, wine, and stock, bring to the boil.
• 5 reduce heat, simmer, covered, for about 1 1/2 hours or until beef is tender, stirring occasionally. stir in parsley just before serving.
• 6 serve with mashed potatoes or soft polenta.