Beef Quesadillas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup refried beans
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 -2 teaspoon chili powder
• 1/2 teaspoon salt
• 4 flour tortillas (8 inches)
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 1/3 cups shredded taco cheese
• paprika

Recipe

• 1 in a skillet, cook the beef over medium heat until no longer pink; drain.
• 2 stir in the beans, chilies, oregano, cumin, chili powder and salt.
• 3 cook over medium-low heat for 3-4 minutes or until heated through.
• 4 brush one side of each tortilla with butter.
• 5 spoon 1/2 cup of the meat mixture over half of the unbuttered side.
• 6 sprinkle with 1/3 cup cheese; fold in half.
• 7 place on a lightly greased baking sheet.
• 8 sprinkle with paprika.
• 9 bake at 475 degrees for 10 minutes or until crisp and golden browned.
• 10 cut into wedges.