Beef, Potatoes & Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb ground beef
• 1 lb frozen hash brown potatoes, cube style
• 3 tablespoons vegetable oil
• 1 (10 ounce) can cream of mushroom soup
• 1 (14 ounce) can green beans, drained
• 1/4 cup chopped onion
• 1 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese
• salt & pepper

Recipe

• 1 heat vegetable oil in skillet.
• 2 brown potatoes in oil, about 8 minutes, turning once.
• 3 remove potatoes from skillet and set aside (drain on paper towels until needed).
• 4 sprinkle garlic powder on ground beef.
• 5 brown ground beef and onions in skillet.
• 6 drain well.
• 7 mix beef, soup and green beans together and spread in greased pan. (i used a loaf pan, but an 8" square pan or pie dish would also work.).
• 8 layer potatoes evenly over meat & bean mixture.
• 9 top with cheese.
• 10 bake at 350 until cheese is melted and dish is warmed through - about 15 minutes.