Beef, Potato & Pepper Skillet

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (17 ounce) package fully-cooked beef caps (with gravy)
• 2 cups frozen seasoned chunky-style hash brown potatoes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 small onion, cut into thin wedges
• 1/2 cup water
• 1/8-1/4 teaspoon pepper

Recipe

• 1 combine all ingredients in large nonstick skillet; bring to a boil, stirring occasionally.
• 2 reduce heat; cover and simmer 12 to 14 minutes or until peppers are tender; stirring occasionally.